The Social Side of TSE

Special event professionals from throughout the world gathered in New Orleans in January for the educational value of the conference. Sure TSE will provide you new and unique ways to improve your business and tweak your professional skills through several days of industry specific education; however I really enjoy the social side. Its a great opportunity to network with other motivated and inspired event professionals from around the world. TSE provides many opportunities to kick up your heels, experience the host city and to expand your circle of professionals. You’ll find others to partner with and share knowledge of the industry and event management. Sure we talked about best practices, business strategies, and leadership with other ISES members, but at night mostly we just had a great time at the many social events provided.

The first social event for most attendees was “TSE Starts Here” put on by Nicolas Nevares and Denise Malo from our sister chapter New Orleans. The event was held Tuesday night at Generations Hall in the Big Easy. It was great seeing all of our industry peers and event professionals from all over the world. Generations Hall provided a true New Orleans experience. The facility was originally built in the early 1820s as a sugar refinery, this New Orleans landmark is now decorated with artwork by prominent artists George Schmidt and Xavier deCallatay depicting the history of New Orleans jazz. The food was great and we danced until they kicked us out.

The next night we attended the “NACE Welcome Event”. This sold out event was held at Mardi Gras World at the Port of New Orleans. This was an incredible event where upon arrival we were greeted with Hurricanes an authentic precession band and all of the fabulous Mardi Gras floats. After passing through all the floats with our party hats on we entered River City Ballroom which featured the beautiful Grand Oaks Mansion room. This space was perfect for getting a taste New Orleans. And speaking of taste, there was an abundance of the food New Orleans is famous for. The caterers and chefs of New Orleans came out in full force serving Cajun, Creole, soul and seafood.
On Thursday many showed up for the 12th annual Search Foundation Fundraiser, “The Big Give in the Big Easy”. The event was hosted by Bourbon Vieux on Bourbon Street. It was a special evening of entertainment, networking, dessert, dancing and bead throwing from the balcony while supporting the foundation by participating in the silent auction and the generous donations from individuals and ISES chapters from around the world.

Other social events and activities included the Leadership Reception, The Wedding Lunch, The Masters Series Brunch, The Gala Celebration as well as extra curricular activities such as gambling at Harrah’s, dining at Brenan’s, Acme Oyster House, Happy Hour at Pat O Brien’s, late night leadership karaoke at the Cats Meow and even a bunch of us riding clown cars around the city.

Don’t miss The Special event next year in Phoenix Arizona January 25-28 unless you want to miss all the fun again!

Brooks Kendall